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| Appetizers | Soups & Salads | Burgers | Sandwiches | Main Course | Wines | Beers | Desserts | |
| Choice Aged Beef | ||
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Best of the Midwest... tender beef cuts, charbroiled
to your liking. Served with house salad, baked or twice-baked potato, and multi-grain bread. |
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| 8 oz. Filet Mignon ~ $15.95 | ||
| 12 oz. Kansas City Strip ~ $17.95 | ||
| Slow-Roasted Prime Rib with Au Jus | ||
| Served to your liking. Available for order after 5PM daily. | ||
| 10 oz. cut~ $14.95 | 16 oz. cut ~ $17.95 | |
| Mill Creek Entrees | ||
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Each expertly prepared entree includes our fresh garden house salad and multi-grain bread |
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| Pasta Primavera ~ $8.95 |
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Mill Creek Veggie Lasagna ~ 8.95 |
| Garden vegetables sauteed in virgin olive oil, garlic and basil on a bed of fettucccine. |
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Tender pasta, ricotta cheese, fresh garden vegetables and mozzarella, topped with a light but zesty vegetable marinara sauce. |
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Chicken & Roasted Chiles Quesadilla ~ $9.95 |
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Charbroiled Pork Chop ~ $10.95 |
| Charbroiled chicken breast, roasted chiles, avocado salsa, jack and cheddar cheese, layered on grilled whole wheat flour tortillas. Served with stout-simmered black beans, savory rice and red pepper puree. |
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A generous center cut, marinated and cooked to tender perfection. Served with apple sauce and a baked potato, or savory rice and vegetable of the day. |
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| Chargrilled Swordfish Fillet ~ $13.95 |
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Sausage & Mash ~ $8.95 |
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A thick cut of fresh Swordfish, chargrilled and topped with lemon-dill butter. Served with baked potato or savory rice and vegetable of the day. |
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Old style bratwurst and polish sausage, simmered in ale, served with sauerkraut and mash with our special pale ale mustard. |
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| Poached or Grilled Salmon ~ $13.95 |
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Pork Medallions with German Spaetzle ~ $9.95 |
| Boneless salmon fillet, poached or charbroiled, topped with a light cucumber dill sauce. Served with baked potato, or savory rice and vegetable of the day. |
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Center cut pork tenderloin medallions, charbroiled and served over fresh spaetzle noodles, topped with a creamy mustard sauce. Served with sauerkraut and mash. |
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| Fried Catfish and Oysters ~ $11.95 |
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Cajun Chicken Breast ~ $8.95 |
| Boneless catfish fillets and select jumbo oysters, rolled in cornmeal and deep fried. Served with stout-simmered black beans and rice, or baked potato and vegetable of the day. |
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Seasoned charbroiled chicken breast, topped with our Cajun ale butter, served on a bed of roasted chiles, with a baked potato, or savory rice and vegetables of the day. |
| Side Items | |
| Sautéed Mushrooms ~ $2.95 | Baked Potato ~ $1.95 |
| Twice-Baked Potato ~ $1.95 | Vegetable of the Day ~ $1.95 |
| Seasoned Rice ~ $1.95 | French Fries ~ $1.95 |
| Mill Creek Applesauce ~ $1.95 | |
| Appetizers | Soups & Salads | Burgers | Sandwiches | Main Course | Wines | Beers | Desserts |
